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Is There Any Ham Without Nitrates? Exploring Healthier Alternatives

Amazon.Com: Pederson'S Farms, No Sugar, Spiral Sliced, Uncured Boneless  Half Ham, (4 Lb Average) Serves About 8, Fully Cooked, Whole30 Approved,  Keto Paleo Friendly, No Nitrates, Smoked, Made In The Us :

Is There Any Ham Without Nitrates? Exploring Healthier Alternatives

How To Cure Ham Without Sodium Nitrite | Simple, Healthy + Delicious Ham Curing Recipe

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Is There Such A Thing As Nitrate Free Ham?

Is nitrate-free ham a real option? Yes, it is! Our selection of organic ham products is crafted using completely natural methods. Among these options, we offer nitrate and nitrite-free ham, which is made by dry curing it for a period of 14 days using organic demerara sugar and sea salt. This straightforward yet delicious process results in three distinct ham flavors within our range: unsmoked, smoked, and honey glazed. So, if you’re looking for a healthier and more natural ham option, our nitrate-free varieties provide a tasty choice.

Are All Hams Cured With Nitrates?

The question of whether all hams are cured with nitrates is an important one. Uncured ham, while technically still a cured product, undergoes a more natural curing process compared to its nitrate-containing counterpart. This type of ham is free from added nitrates or nitrites and is typically preserved using natural alternatives like salt, celery powder, and/or beets. The duration of the curing process can vary significantly, spanning from several days to several weeks, contingent on factors such as temperature and humidity levels within the curing environment. This information was last updated on December 12th, 2022.

What Is Nitrite-Free Ham?

What exactly is nitrite-free ham? Nitrite-free ham refers to ham that is produced without the use of nitrites, which are commonly used additives in processed meats. When you cook nitrite-free ham, it tends to have a dull grey-brown color, resembling the cooked appearance of plain pork. However, it’s important to note that nitrites serve a crucial role in safeguarding our food against harmful bacteria, particularly those responsible for severe foodborne illnesses like botulism. Without nitrites, nitrite-free ham or bacon essentially becomes seasoned, salty pork. This information was last updated on April 9, 2020.

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Amazon.Com: Pederson'S Farms, No Sugar, Spiral Sliced, Uncured Boneless  Half Ham, (4 Lb Average) Serves About 8, Fully Cooked, Whole30 Approved,  Keto Paleo Friendly, No Nitrates, Smoked, Made In The Us :
Amazon.Com: Pederson’S Farms, No Sugar, Spiral Sliced, Uncured Boneless Half Ham, (4 Lb Average) Serves About 8, Fully Cooked, Whole30 Approved, Keto Paleo Friendly, No Nitrates, Smoked, Made In The Us :
How To Cure Ham Without Sodium Nitrite | Simple, Healthy + Delicious Ham  Curing Recipe - Youtube
How To Cure Ham Without Sodium Nitrite | Simple, Healthy + Delicious Ham Curing Recipe – Youtube

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How To Cure Ham Without Sodium Nitrite | Simple, Healthy + Delicious Ham Curing Recipe
How To Cure Ham Without Sodium Nitrite | Simple, Healthy + Delicious Ham Curing Recipe

Parma Ham , Finocchiona and Capocollo (among other uncured meats) can be found without nitrates. While some meats are marketed as “nitrate-free”, this means that no commercially produced nitrates were added, they often still contain vegetable-based nitrates such as celery powder.Our organic ham range is made completely naturally, including ranges which are nitrate and nitrite-free, all we do is dry cure it for 14 days using organic demerara sugar and sea salt – simple but tasty. Within the range you’ll find three different ham flavours; unsmoked, smoked and honey glazed.Uncured ham is still technically cured, albeit more naturally than the former option. It does not contain any nitrates or nitrites and is often cured using salt, celery powder, and/or beets. The curing process can take days, or even weeks, depending on the temperature and humidity of the environment.

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