What Kind Of Flour Do You Use To Fry Chicken: A Comprehensive Guide

When it comes to achieving that perfect, crispy outer coating for your fried chicken, choosing the right type of flour is crucial. For this purpose, regular all-purpose flour serves as the ideal base in our fried chicken recipe. However, if you want to elevate the crispiness factor even further, consider incorporating cornstarch and baking powder into your coating mixture. These additional ingredients can significantly enhance the crunchiness of the fried chicken. So, when you’re preparing this delightful dish, remember to use all-purpose flour as your foundation and experiment with cornstarch and baking powder to achieve that irresistible crunch. This information was last updated on October 27, 2022.

When it comes to frying chicken, the choice between all-purpose flour and self-rising flour depends on the desired outcome. Personally, I prefer using self-rising flour for fried chicken as it tends to yield a slightly puffed-up and exceptionally crispy texture. Alternatively, if self-rising flour isn’t available, you can achieve a similar effect by combining regular flour with a small amount of baking soda and baking powder. This mixture helps enhance the crispiness of the fried chicken, providing a satisfying crunch with each bite.

When it comes to achieving the perfect fried chicken, there’s been much debate over the ideal coating. Some suggestions have included using bread crumbs, beer batter, or even crushed cornflakes. However, in my experience, sticking to plain old flour yields the best results. It not only sticks to the chicken effectively but also produces a consistently golden brown and crispy finish. This preference is based on my personal observations up until May 14, 2019.